It is well understood the stresses and time involved in planning a wedding, so we are here to make the process easy. Our flexibility is imperative to achieving your goals for your day.
We want it to be perfect for you.
Passion ate the Chef will happily design a menu to your likes and requirements, we completely work within your budget and what types of food and dessert you enjoy. Passion ate the Chef are more than happy to conduct a tasting, ensuring you are 100% happy!
We can arrange as much or as little of your wedding as you require us to.
We can also help with a few little extras for your special day to help take the pressure off the couple to be.
Perhaps you would like a dove release? Maybe something else that’s a little different?
Simply let us know what you would like and we will exhaust all avenues to exceed your expectations.
Sample wedding Menu
Salad of ginger lemongrass poached salmon w papaya, dried shrimp, sweet kaffir lime dressing and sesame brittle Goats cheese pannacotta with saffron candy apples and crisp bread Nori wrapped poached seafood mousaline with asparagus coriander and dashi Jamon ham with chèvre pannacotta and fire glazed figs
Prosciutto wrapped lamb with roasted corn paint and pea textures Roasted eye fillet with potato fondant, soubise and capsicum purée Slow braised pork belly with aniseed mousse, sweet cinnamon glaze, fennel and watermelon
Vanilla buttermilk pannacotta with lime and basil soup
Textures of chocolate Choc/chilli mousse Milk chocolate Bourbon truffles White chocolate sugar roasted almond clusters Dark chocolate violet crumbles
Deconstructed lemon meringue pie Ruby grapefruit jelly, strawberry marquise, sticky toffee apple and vanilla tuile Cold chocolate fettuccine served with chocolate shards, crushed hazelnuts, port macerated fruit and crème anglaise