Wedding Catering

It is well understood the stresses and time involved in planning a wedding, so we are here to make the process easy. Our flexibility is imperative to achieving your goals for your day.

We want it to be perfect for you.

Passion ate the Chef will happily design a menu to your likes and requirements, we completely work within your budget and what types of food and dessert you enjoy. Passion ate the Chef are more than happy to conduct a tasting, ensuring you are 100% happy!

We can arrange as much or as little of your wedding as you require us to.

We can also help with a few little extras for your special day to help take the pressure off the couple to be.

Perhaps you would like a dove release? Maybe something else that’s a little different?

Simply let us know what you would like and we will exhaust all avenues to exceed your expectations.

Sample wedding Menu

Entrée

Salad of ginger lemongrass poached salmon w papaya, dried shrimp, sweet kaffir lime dressing and sesame brittle

Goats cheese pannacotta with saffron candy apples and crisp bread

Jamon ham with chèvre pannacotta and fire glazed figs

Main

Prosciutto wrapped lamb with roasted corn paint and pea textures

Roasted eye fillet with potato fondant, soubise and capsicum purée

Slow braised pork belly with aniseed mousse, sweet cinnamon glaze, fennel and watermelon

Dessert

Vanilla buttermilk pannacotta with lime and basil soup

Textures of chocolate Choc/chilli mousse Milk chocolate Bourbon truffles White chocolate sugar roasted almond clusters Dark chocolate violet crumbles

Deconstructed lemon meringue pie

Ruby grapefruit jelly, strawberry marquise, sticky toffee apple and vanilla tuille

 

would you like to read a few reviews?