Passion ate the Chef owner and executive chef, Jason Ludwig, is happy to put together a unique menu for your special event, tailored specifically to your particular likes. But, just to give you an idea we have a sample menu below.
Sample Degustation Menu
Jamon ham with chèvre pannacotta and fire glazed figs
Brandy, lemon and garlic flambéed prawns served with harrisa, goat’s cheese, croutons and herb mélange
Szechuan seared Teriyaki eye fillet, soy roasted mushrooms, wasabi soil and a ginger snow pea salsa
Nori dipped Salmon darn on crushed potato and lobster tian with dashi mayo
Ruby grapefruit jelly, strawberry marquise, sticky toffee apple and vanilla/hazelnut tuille