Passion ate the Chef owner and executive chef, Jason Ludwig, is happy to put together a unique menu for your special event, tailored specifically to your particular likes. But, just to give you an idea we have a sample menu below.

Sample Degustation Menu

Jamon ham with chèvre pannacotta and fire glazed figs

Brandy, lemon and garlic flambéed prawns served with harrisa, goat’s cheese, croutons and herb mélange

Szechuan seared Teriyaki eye fillet, soy roasted mushrooms, wasabi soil and a ginger snow pea salsa

Nori dipped Salmon darn on crushed potato and lobster tian with dashi mayo

Ruby grapefruit jelly, strawberry marquise, sticky toffee apple and vanilla/hazelnut tuille

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