Cocktail & Canapé Catering

A common concern with cocktail and canapé catering is that you will run out of food. We guarantee with Passion ate the Chef you will always have enough food. We cater for roughly 12- 14 pieces per person, you choose how many items and what you would like. If you haven’t seen it on my menu we can create something for you. If you see an item on another of our menus we can generally transpose it into a canapé.

Sample Cocktail / Canapé Menu


Roast chicken celeriac puree and olive salt Pedro Ximenez flambéed chorizo with red pepper relish Goats cheese panacotta and saffron candy apples Haloumi and kumera frittata Nori wrapped seafood mousaline with coriander and asparagus Roast veg smoked paprika frittata Hazelnut and dried tomato tarts Prawn and shitake dumpling with soy mirin ginger broth Eye fillet medallions with mushroom paste and prosciutto Sheppard’s pie tartlet Roquefort mousse prosciutto dust cucumber Prawn and fennel arancini Mushroom arancini Lemon confit salmon salad


Albondigas in chocolate chipotle sauce Char-sui pork sliders Seafood and chorizo paella Pear and brie quesadillas


Toasted quinoa and herb roasted vegetable Green basil salad Beetroot, mint, watermelon and orange labna Citrus, cayenne toffee pecans, goats chevre Vietnamese chicken salad

Petit fours

Moroccan almond orange cakes with spiced goats cheese fondant White chocolate almond clusters Bourbon truffles Lemon meringue pies Butterscotch cloud tartlets Crisp Biscotti citrus & choc/hazelnut Lemongrass and ginger pannacotta

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