Cocktail & Canapé Catering

A common concern with cocktail and canapé catering is that you will run out of food. We guarantee with Passion ate the Chef you will always have enough food. We cater for roughly 12- 14 pieces per person, you choose how many items and what you would like. If you haven’t seen it on my menu we can create something for you. If you see an item on another of our menus we can generally transpose it into a canapé.


Sample Cocktail / Canapé Menu


Roast chicken celeriac puree and olive salt

Goats cheese pannacotta and saffron candy apples

Beetroot cured salmon with lemon ricotta and sweet roasted onion

Roast veg, haloumi, smoked paprika frittata with chipotle sauce

Seared duck breast with soured berries and celeric remoulade

Handmade prawn and shitake gyoza with soy, mirin, ginger

Roquefort mousse with Jamon serrano and cucumber

Lemon poached salmon salad with fennel, capers and dill

Roast beetroot, watermelon, mint, rosewater labna



Albondigas in chocolate chipotle sauce

Pulled char-sui pork sliders

Seafood and chorizo paella

Pear and brie quesadillas



Toasted quinoa and herb roasted vegetable

Green basil salad

Beetroot, mint, watermelon and orange labna

Citrus, cayenne toffee pecans, goats chevre

Vietnamese chicken salad


Petit fours

Moroccan almond orange cakes with spiced goats cheese fondant

White chocolate almond clusters

Bourbon truffles

Lemon meringue pies

Butterscotch cloud tartlets

Crisp Biscotti citrus & choc/hazelnut

Lemongrass and ginger pannacotta, lemon rocks, freeze dried berries


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